Le Bernardin – Chef Eric Ripert – Awarded 3 stars in 2012
Le Bernardin is a Michelin Guide three star, Zagat-rated French seafood restaurant located at 155 West 51st Street, in Midtown Manhattan in New York City. It was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986. In 2009. Le Bernardin was voted 15th best restaurant in the world in the Restaurant magazine Top 50. In 2013, Zagats cited it as being voted NYC’s Most Popular and No. 1 for Food, with a food rating of 29, and ranked it the # 1 restaurant in New York City.